Yogurt Dill Sauce

Shannon

This Yogurt Dill Sauce comes together in just 5 minutes with 5 simple ingredients and will elevate all of your Mediterranean-inspired meals.

5 from 1 vote

Print Recipe Pin Recipe

Prep Time 5

Total Time 5

Course Sauce

Cuisine Mediterranean

Servings people

Calories 22 kcal

Equipment

1 mini whisk
1 juice press

Ingredients

1 cup Greek yogurt
1 Tablespoon lemon juice
1 clove garlic, minced
1 teaspoon salt
½ teaspoon dried dill

Instructions

Add all ingredients to a bowl, then whisk to combine. Serve right away or refrigerate until serving.

Notes

I like full-fat Greek yogurt in this recipe for the flavor, but you can use non-fat yogurt if you prefer, but the flavor of the sauce will be more subtle.

Nutrition

Calories: 22kcalCarbohydrates: 2gProtein: 3gFat: 0.1gSaturated Fat: 0.04gPolyunsaturated Fat: 0.01gMonounsaturated Fat: 0.01gTrans Fat: 0.002gCholesterol: 2mgSodium: 400mgPotassium: 54mgFiber: 0.03gSugar: 1gVitamin A: 6IUVitamin C: 1mgCalcium: 40mgIron: 0.1mg

Keyword dill sauce, yogurt dill sauce, yogurt sauce

Tried this recipe?Let us know how it was!