Watermelon Basil Salad

Shannon

This delicious Watermelon Basil Salad is filled with refreshing flavors and crisp textures for a perfect accompaniment to any summer meal.

5 from 1 vote

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Prep Time 10

Total Time 10

Course Salad, Side Dish

Cuisine American

Servings people

Calories 217 kcal

Equipment

Ingredients

1 lime, juiced
1 teasoon salt
½ teaspoon black pepper
1 small seedless watermelon, cubed
1 English cucumber, diced
¼ cup feta cheese
fresh basil leaves, sliced into thin ribbons

Instructions

In a large salad bowl, whisk together the lime juice, salt and black pepper.
Add the cubed watermelon and diced cucumber to the bowl. Give everything a good stir until the watermelon and cucumber are coated with the dressing.
Sprinkle the feta and basil over the salad, then serve immediately.

Notes

Hint: Need help cutting the watermelon into cubes? Watch this how to cut a watermelon video.

Nutrition

Calories: 217kcalCarbohydrates: 51gProtein: 5gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 0.5gCholesterol: 5mgSodium: 124mgPotassium: 798mgFiber: 3gSugar: 41gVitamin A: 3731IUVitamin C: 56mgCalcium: 82mgIron: 2mg

Keyword watermelon and basil salad, watermelon basil salad, watermelon feta basil salad, watermelon salad with feta and basil

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