Venison Meatloaf
This Venison Meatloaf is a delicious and healthy alternative to traditional beef meatloaf, packed with flavor and nutrients. It's the perfect way to enjoy a comforting meal while keeping your family’s diet lean and wholesome!
Ingredients
- 1 cup gluten-free bread crumbs
- 1 cup milk
- ¾ cup grated parmesan cheese
- 2 eggs
- 1 Tablespoon Italian Seasoning
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
- ½ teaspoon red pepper flakes
- 2 lbs ground venison
- ⅓ cup ketchup
Instructions
- Preheat the oven to 400 degrees farenheit.
- Add the bread crumbs and milk to a large mixing bowl and stir to combine. Allow to sit for 5 minutes for the bread crumbs to absorb the milk. Then, add the parmesan cheese, eggs, Italian seasoning, salt, pepper, garlic powder and red pepper flakes to the bowl, stirring to combine.
- Add the ground venison to the bowl stirring to combine.
- Divide the venison mixture in half and form it into two loaves placing them on a greased or lined sheet pan. If desired, spread ketchup across the top of each loaf.
- Bake the meatloaf at 400 for 1 hour or until it is cooked through and a meat thermometer inserted in the center registers at 160 degrees Fahrenheit.
- Allow the meatloaf to rest for 10 minutes, then slice and serve.
Notes
Hint: To ensure your venison meatloaf is perfectly cooked, use a meat thermometer to check the internal temperature. Venison should reach an internal temperature of 160°F (71°C) to be safely enjoyed while keeping the meatloaf moist and flavorful.
For easy removal and cleanup, line your meatloaf pan with parchment paper before adding the meat mixture. This simple step helps prevent sticking and ensures your meatloaf slides out of the pan effortlessly once it’s cooked.
Don't skip the step of resting the meatloaf! After baking, remove the meatloaf from the oven and allow it to cool for about 10-15 minutes. This resting period lets the juices redistribute throughout the meatloaf, ensuring a moist and flavorful result when you slice into it.
Nutrition
Calories: 306kcalCarbohydrates: 15gProtein: 31gFat: 13gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.004gCholesterol: 143mgSodium: 660mgPotassium: 495mgFiber: 1gSugar: 4gVitamin A: 290IUVitamin C: 0.4mgCalcium: 152mgIron: 4mg
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