Venison Burgers
These Venison Burgers are packed with delicious flavor and nutrients, making them the perfect choice for a wholesome family dinner. They come together quickly and easily for busy days. Enjoy a lean, protein-rich dish that satisfies your taste buds while supporting your family's health goals.
Equipment
- 1 grill (or frying pan)
Ingredients
- 1 lb ground venison
- 2 tablespoon Worcestershire sauce
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ¼ tsp garlic powder
- ¼ teaspoon onion powder
Instructions
- In a large bowl, combine ground venison with the Worcestershire sauce, salt, pepper, garlic powder and onion powder.
- Divide the meat mixture into 4 equal portions and shape them into patties, ensuring they are even in thickness.
- Preheat your grill (or frying pan) to medium-high heat and cook the patties for 4-5 minutes on each side, or until they reach your desired level of doneness. Once cooked, if desired, add a slice of cheese on top of burger patty and allow to cook for 2-3 minutes, until melted.
- Allow the patties to rest for a 5 minutes after grilling, then serve them with your favorite toppings and sides.
Notes
To prevent the venison burgers from sticking to the grill (or pan), make sure to preheat the grill thoroughly and lightly oil the grates before cooking. This will create a non-stick surface and ensure that your burgers cook evenly without tearing or sticking.
For perfectly cooked venison burgers, aim for an internal temperature of 160°F (71°C). Use a meat thermometer to check the temperature in the center of the patties to ensure they are safe to eat and retain their juicy texture.
Nutrition
Calories: 186kcalCarbohydrates: 2gProtein: 25gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 2gCholesterol: 91mgSodium: 486mgPotassium: 447mgFiber: 0.1gSugar: 1gVitamin A: 7IUVitamin C: 1mgCalcium: 23mgIron: 4mg
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