Vegan Avocado Chocolate Mousse

Shannon

This Vegan Avocado Chocolate Mousse is so creamy, rich and indulgent that no one will guess that it's actually good for you. It comes together in just 5 minutes with 5 simple ingredients making it just as easy as it is delicious!

5 from 1 vote

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Prep Time 5

Cooling Time 30

Total Time 35

Course Dessert

Cuisine American, French

Servings people

Calories 236 kcal

Equipment

1 food processor

Ingredients

2 ripe avocados
½ cup almond milk
⅓ cup agave
¼ cup cocoa powder
½ teaspoon vanilla extract
⅛ teaspoon salt

Instructions

Add the avocado, almond milk, cocoa powder, agave and salt to a food processor. Process until smooth, 30-60 seconds.
Scoop into serving cups and refrigerate at least 30 minutes prior to serving.

Nutrition

Calories: 236kcalCarbohydrates: 26gProtein: 3gFat: 16gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gSodium: 122mgPotassium: 571mgFiber: 9gSugar: 13gVitamin A: 147IUVitamin C: 13mgCalcium: 57mgIron: 1mg

Keyword avocado chocolate mousse, avocado mousse, healthy chocolate mousse, vegan avocado chocolate mousse, vegan chocolate mousse

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