Sweet Chili Salmon

Shannon

This Sweet Chili Salmon comes together in just 20 minutes with 2 ingredients and produces a salmon that is perfectly juicy, tangy and sweet with just a touch of spice.

5 from 1 vote

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Prep Time 5

Cook Time 12

Total Time 17

Course Main Course

Cuisine Thai

Servings people

Calories 307 kcal

Equipment

1 sheet pan
1 sauce brush

Ingredients

4 salmon fillets
½ cup sweet chili sauce

Instructions

Place salmon fillets on a greased sheet pan.
Brush salmon fillets with sweet chili sauce.
Bake salmon at 425 for 12 minutes, or until salmon is cooked through and flakes easily with a fork.
Brush salmon with extra sweet chili sauce and serve immediately.

Notes

You can absolutely use frozen salmon for this recipe, simply thaw it first following the package directions.

Nutrition

Calories: 307kcalCarbohydrates: 16gProtein: 34gFat: 11gSaturated Fat: 2gPolyunsaturated Fat: 4gMonounsaturated Fat: 4gCholesterol: 94mgSodium: 394mgPotassium: 833mgFiber: 0.2gSugar: 15gVitamin A: 68IUCalcium: 20mgIron: 1mg

Keyword salmon, sweet chili salmon, sweet chili sauce, sweet chilli salmon, thai sweet chili salmon

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