Sugar-Free Simple Syrup
Skip the sugar but keep the sweetness with this Sugar-Free Simple Syrup! Made with just water and a plant-based sweetener, this easy syrup comes together in under 10 minutes and is perfect for sweetening coffee, cocktails, and more—without the guilt!
Equipment
Ingredients
- 1 cup water
- ½ cup monk fruit sweetener (use code: HEALTHYMOM for 10% off)
Instructions
- Bring the water to a boil in a small saucepan over medium-high heat.
- Turn off the heat, then add the allulose or monk fruit sweetener. Stir well until the sweetener is completely dissolved.
- Let the syrup cool to room temperature, then transfer it to an airtight container. Store in the refrigerator for up to 2 weeks.
Notes
Hint: For a smoother texture and quicker dissolution, be sure to stir the sweetener into the hot water immediately after turning off the heat. If you're using monk fruit or allulose, make sure to stir thoroughly to ensure it's fully dissolved for a perfectly smooth syrup!
Top Tip: Get creative with your simple syrup by adding different ingredients for extra flavor! Try infusing it with jalapeno, vanilla, citrus zest, or fresh herbs to customize it for your favorite drinks. See the variation section of this blog post for ideas!
Nutrition
Calories: 1kcalCarbohydrates: 4gSodium: 1mgCalcium: 0.4mg
Tried this recipe?Let us know how it was!