Spicy Marinara Sauce

Shannon

This 10-Minute Spicy Marinara Sauce comes together with just 8 pantry staples and results in a thick sauce with a perfectly balanced flavor.

5 from 1 vote

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Cook Time 10

Total Time 10

Course Main Course, Sauce

Cuisine Italian

Servings people

Calories 76 kcal

Equipment

1 sauce pot
1 wooden spoon

Ingredients

1 29 oz can crushed tomatoes
1 6 oz can tomato paste
1 Tablespoon olive oil
½ Tablespoon sugar
½ Tablespoon Italian Seasoning
1 teaspoon salt
½ teaspoon black pepper
½ teaspoon garlic powder
½ teaspoon red pepper flakes

Instructions

Add all ingredients to a small pot and stir to combine.
Simmer over medium heat for 10 minutes, stirring internittently.
Serve this Spicy Marinara Sauce with your favorite pasta or use it as the base for a variety of classic Italian dishes.

Notes

Make Spicy Marinara Sauce 8-24 hours before you plan to serve it and store it in the fridge because the flavor gets better as it sits.

Nutrition

Calories: 76kcalCarbohydrates: 11gProtein: 2gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gSodium: 922mgPotassium: 452mgFiber: 2gSugar: 7gVitamin A: 735IUVitamin C: 9mgCalcium: 28mgIron: 2mg

Keyword easy marinara sauce, homemade marinara sauce, quick marinara sauce, red sauce, spicy marinara sauce

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