Spicy Guacamole

Shannon

Spicy Guacamole only takes 15 minutes to prepare and is naturally gluten-free, dairy-free and vegan making it the perfect appetizer or condiment to serve with Mexican meals.

5 from 1 vote

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Prep Time 15

Total Time 15

Course Appetizer, Sauce, Side Dish

Cuisine Mexican

Servings people

Calories 223 kcal

Equipment

1 cutting board
1 knife

Ingredients

4 avocados
½ red onion
1 jalapeno
1 lime
¼ bunch cilantro
1 Tablespoon hot sauce
1 teaspoon salt
¼ teaspoon pepper

Instructions

Chop the avocado, red onion, jalapeno and cilantro and juice the lime.
Add everything to a bowl and stir to mix.
Serve with chips or vegetables for dipping or as a condiment for your favorite Mexican entree.

Notes

Once in the serving bowl, squirt the top of the Spicy Guacamole with fresh lemon or lime juice to delay the browning process.

Nutrition

Calories: 223kcalCarbohydrates: 14gProtein: 3gFat: 20gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 13gSodium: 455mgPotassium: 687mgFiber: 10gSugar: 2gVitamin A: 253IUVitamin C: 22mgCalcium: 23mgIron: 1mg

Keyword avocado, guacamole, jalapeno guacamole, spicy guacamole