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A skillet of cooked Southern Fried Cabbage with Sausage.

Southern Fried Cabbage with Sausage

Shannon
This delicious Southern Fried Cabbage with Sausage comes together in less than 30 minutes with 5 simple ingredients for an easy dinner the whole family will love.
5 from 1 vote
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Prep Time 10 minutes
Cook Time 20 hours
Total Time 20 hours 10 minutes
Course Main Course, Side Dish
Cuisine American
Servings 4 people
Calories 91 kcal

Equipment

Ingredients
  

Instructions
 

  • Core and chop the cabbage into bite-size pieces and slice the cabbage into rounds.
  • Heat a large deep skillet over medium heat. Add 1 tablespoon of the oil and swirl to coat the pan. Add the sausage slices and cook, until brown, about 5 minutes, then flip and cook an additional 5 minutes.
  • Once the sausage is browned, add the chopped cabbage and the remaining tablespoon of olive oil.
  • Cook, stirring intermittently, until the sausage has browned and softened, about 10 minutes. Add the salt and pepper and give everything a good final stir. Serve immediately.

Notes

Here's how to core and cut cabbage.

Nutrition

Calories: 91kcalCarbohydrates: 7gProtein: 1gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gSodium: 311mgPotassium: 196mgFiber: 3gSugar: 4gVitamin A: 113IUVitamin C: 42mgCalcium: 47mgIron: 1mg
Keyword fried cabbage and sausage, fried cabbage with sausage, fried sausage and cabbage, southern cabbage and sausage, southern fried cabbage with sausage
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