S'mores in the Oven

Shannon

Who doesn't love the tempting combination of a gooey marshmallow and melted chocolate stuffed between two graham crackers? You can easily make S'mores in the oven, enabling you to enjoy this classic treat in any weather conditions.

5 from 1 vote

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Prep Time 5

Cook Time 5

Total Time 10

Course Dessert, Snack

Cuisine American

Servings people

Calories 123 kcal

Equipment

1 sheet pan
1 parchment sheet

Ingredients

Instructions

Preheat the oven to 450.
Gently break the graham cracker rectangles in half, forming two squares. Then, place the squares on a sheet pan covered in parchment paper. Place a small chunk of chocolate on top half of the graham crackers. Place one marshmallow on top of the remaining graham crackers.
Bake at 450 for 5 minutes, watching closely and removing the pan from the oven when the marashmallows turn golden brown on top.
Form s'more sandwiches by pressing a chocolate covered graham against a marshmallow covered graham. Enjoy promptly while they're still warm and gooey.

Notes

Feeling fiesty? You can replace the chocolate with any candy of your choice - like a Reese's peanut butter cup - for even more flavor!

Nutrition

Calories: 123kcalCarbohydrates: 20gProtein: 2gFat: 4gSaturated Fat: 2gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 1gTrans Fat: 0.003gCholesterol: 0.2mgSodium: 99mgPotassium: 75mgFiber: 1gSugar: 9gVitamin A: 3IUCalcium: 16mgIron: 1mg

Keyword baked s'mores, oven baked s'mores, oven s'mores, s'mores, s'mores in the oven

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