Slow Cooker Green Chile Chicken Soup
Slow Cooker Green Chile Chicken Soup is easy, healthy and full of flavor! Just dump everything in the slow cooker and walk away all day, then shred the chicken, add the cilantro and serve with your favorite toppings for a cozy meal.
Equipment
Ingredients
- 8 cups chicken broth
- 3 boneless skinless chicken breasts
- 1 (15 oz) can corn, drained
- 1 onion, diced
- 1 (7 oz) can diced green chiles
- 4 cloves garlic, minced
- 3 Tablespoons jalapeno hot sauce
- 1 Tablespoon dried oregano
- 1 teaspoon cumin
- ½ teaspoon salt
- ½ teaspoon pepper
- ½ bunch cilantro, chopped
Instructions
- Add the chicken broth, chicken breasts, corn, diced onion, green chiles, garlic, hot sauce, oregano, cumin, salt and pepper to a greased slow cooker and give everything a good stir.
- Cook on low for 8 hours or high for 4 hours.
- Then, remove the chicken and shred it using 2 forks.
- Return the chicken to the pot, add the chopped cilantro and give everything a good stir.
- Serve immediately with your favorite toppings or keep warm until serving.
Notes
Serve Slow Cooker Green Chili Chicken Soup with an assortment of toppings such as sour cream, shredded cheese, lime wedges, hot sauce, diced onion, sliced avocado sliced jalapenos or chopped cilantro.
Nutrition
Calories: 98kcalCarbohydrates: 5gProtein: 15gFat: 2gSaturated Fat: 0.4gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 1gTrans Fat: 0.01gCholesterol: 42mgSodium: 1596mgPotassium: 332mgFiber: 1gSugar: 2gVitamin A: 99IUVitamin C: 8mgCalcium: 41mgIron: 1mg
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