Slow Cooker Curry Chicken with Coconut Milk

A bowl of Slow Cooker Curry with Coconut Milk over cauliflower rice.

Shannon

Slow Cooker Curry Chicken with Coconut Milk is a delicious meal made with just a few simple ingredients that you're sure to love! It's so easy that if you can open a can, dump spices and turn on your slow cooker, then you can make this recipe!

5 from 1 vote

Print Recipe Pin Recipe

Prep Time 5

Cook Time 8

Total Time 8 5

Course dinner, Main Course

Cuisine Asian, Indian

Servings people

Calories 137 kcal

Equipment

Ingredients

1 onion
1" chunk ginger
1 (14 oz) can coconut milk
3 cloves garlic, minced
4 Tablespoons sugar
3 Tablespoons curry powder
1 teaspoon salt
½ teaspoon black pepper
¼ teaspoon cayenne pepper
4 boneless skinless chicken breasts

Instructions

Use a knife and cutting board to mince the ginger and slice the onion.
Add the coconut milk, curry powder, sugar, salt, pepper and cayenne to a greased slow cooker and give everything a good stir. Add the chicken, sliced onion, minced ginger and minced garlic, giving everything an additional stir. Cover and cook on low for 8 hours.
Once the chicken is done cooking, use a slotted spoon to remove the chunks of chicken to a separate place, then use 2 forks to shred the chicken.
Return the chicken to the juices in the slow cooker, stir one last time, then serve or keep warm until serving.

Notes

Use a slow cooker liner for easy cleanup.

Nutrition

Calories: 137kcalCarbohydrates: 12gProtein: 17gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 1gTrans Fat: 0.01gCholesterol: 48mgSodium: 478mgPotassium: 363mgFiber: 1gSugar: 9gVitamin A: 88IUVitamin C: 3mgCalcium: 26mgIron: 1mg

Keyword slow cooker chicken curry, slow cooker chicken curry with coconut milk, slow cooker coconut chicken curry, slow cooker coconut curry chicken, slow cooker curry chicken, slow cooker curry chicken with coconut milk

Tried this recipe?Let us know how it was!