Sheet Pan Philly Cheesesteaks

A sheet pan with cooked Philly Cheesesteaks.

Shannon

Sheet Pan Philly Cheesesteaks are a delicious, easy and comforting dinner that cooks in the oven in just 30 minutes on one pan requiring minimal effort and dishes.

5 from 1 vote

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Prep Time 10

Cook Time 30

Total Time 40

Course Main Course

Cuisine American

Servings people

Calories 402 kcal

Equipment

Ingredients

4 tablespoon olive oil
1 teaspoon salt
½ teaspoon pepper
1 lb thinly sliced beef
1 bell pepper
1 onion
1 (8 oz) pack sliced mushrooms
6 slices swiss cheese

Instructions

Preheat the oven to 425.
Use a knife and cutting board to slice the onion and bell pepper.
Next, add the oil, salt and pepper to a mixing bowl and stir. Then, add the sliced beef, sliced onion, bell pepper and mushrooms, stirring to coat.
Spread the seasoned beef and vegetable mixture onto a greased sheet pan and bake at 425 for 30 minutes, stirring halfway through.
Drain off any juices from the pan. Top the cooked beef and vegetables with slices of cheese and bake for an additional 5 minutes until the cheese is melted. Serve immediately.

Notes

Serve Philly Cheesesteak on a hoagie roll to enjoy it the classic way or eat it as is on a plate for a delicious low-carb meal.

Nutrition

Calories: 402kcalCarbohydrates: 5gProtein: 33gFat: 28gSaturated Fat: 9gPolyunsaturated Fat: 2gMonounsaturated Fat: 14gCholesterol: 94mgSodium: 695mgPotassium: 512mgFiber: 1gSugar: 2gVitamin A: 1145IUVitamin C: 40mgCalcium: 259mgIron: 3mg

Keyword sheet pan philly cheesesteak, sheet pan philly cheesesteaks

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