Pineapple Pico de Gallo

Shannon

This delicious Pineapple Pico de Gallo comes together in just 10 minutes with 5 simple ingredients. Serve it with your favorite tortilla chips for an appetizer or over tacos or grilled meats to add a boost of fresh flavor.

5 from 1 vote

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Prep Time 10

Total Time 10

Course Appetizer, Side Dish, Snack

Cuisine Mexican

Servings people

Calories 129 kcal

Equipment

Ingredients

1 pineapple
1 red onion
1 lime
1 teaspoon salt
½ bunch cilantro

Instructions

First, prepare the ingredients by juicing the lime, washing and chopping the cilantro and dicing the pineapple and red onion.
Add the fresh lime juice and salt to a medium mixing bowl, stirring to combine. Then, add the chopped cilantro, diced pineapple and diced red onion, giving everything one final stir. Serve immediately, or refrigerate up to 8 hours prior to serving.

Notes

Hint: Watch this video to learn how to core and cut a pineapple.

For the best results, make this Pico de Gallo at least 1 hour prior to serving to allow the flavors to fuse together.

Nutrition

Calories: 129kcalCarbohydrates: 34gProtein: 2gFat: 0.3gSaturated Fat: 0.04gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.04gSodium: 586mgPotassium: 309mgFiber: 4gSugar: 24gVitamin A: 208IUVitamin C: 115mgCalcium: 42mgIron: 1mg

Keyword pineapple pico de gallo

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