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–+ servings
A plate of oven roasted smoked sausage and potatoes.

Oven Roasted Smoked Sausage and Potatoes

Shannon
This Oven Roasted Smoked Sausage and Potatoes recipe combines savory smoked turkey sausage with perfectly roasted potatoes for an easy and crowd-pleasing dish for the busiest of days.
5 from 1 vote
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Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Course Main Course
Cuisine American
Servings 4 people
Calories 335 kcal

Equipment

Ingredients
  

Instructions
 

  • Preheat the oven to 450.
  • Use a knife and cutting board to slice the sausage into ¼" thick slices. Then, dice the potatoes into bite-sized pieces.
  • Add the oil, salt and pepper to a large bowl, stirring to combine. Add the sliced sausage and diced potatoes, stirring to combine again.
  • Spread the seasoned sausage and potatoes onto a greased sheet pan. Bake at 450 for 30 minutes, stirring halfway through.

Notes

Hint: Arrange the smoked sausage and potatoes in a single layer on the pan, ensuring they have ample space and aren't overcrowded, allowing for even roasting and a perfect golden crispiness.

Nutrition

Calories: 335kcalCarbohydrates: 20gProtein: 21gFat: 19gSaturated Fat: 3gPolyunsaturated Fat: 4gMonounsaturated Fat: 10gTrans Fat: 0.3gCholesterol: 74mgSodium: 886mgPotassium: 741mgFiber: 3gSugar: 1gVitamin A: 78IUVitamin C: 25mgCalcium: 34mgIron: 2mg
Keyword oven roasted smoked sausage and potatoes
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