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A plate with cooked Oven Roasted Cabbage Steaks and a fork.

Oven Roasted Cabbage Steaks

Shannon
Oven Roasted Cabbage Steaks come together in just 35 minutes with 4 simple ingredients for an easy and delicious side dish that pairs well with a variety of meals.
5 from 1 vote
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Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Course Side Dish
Cuisine American
Servings 5 people
Calories 145 kcal

Equipment

Ingredients
  

Instructions
 

  • Prheat the oven to 450.
  • Core the cabbage, then slice it into thick slices. (Follow these steps for coring a cabbage.)
  • Arrange the cabbage slices on a prepared baking sheet. Brush each slice of cabbage with olive oil, then sprinkle with salt and pepper.
  • Bake the sliced cabbage at 450 for 25-30 minutes, until the edges start to turn brown.
  • Serve the cabbage immediately.

Notes

Line your baking sheet with parchment paper for easy cleanup.

Nutrition

Calories: 145kcalCarbohydrates: 11gProtein: 2gFat: 11gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gSodium: 498mgPotassium: 312mgFiber: 5gSugar: 6gVitamin A: 179IUVitamin C: 66mgCalcium: 74mgIron: 1mg
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