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A platter of cooked little smokies pigs in a blanket with ketchup.

Little Smokies Pigs in a Blanket

Shannon
This easy Little Smokies Pigs in a Blanket appetizer comes together in just 20 minutes with 2 ingredients.
5 from 1 vote
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Prep Time 8 minutes
Cook Time 12 minutes
Total Time 20 minutes
Course Appetizer
Cuisine American
Servings 8 people
Calories 249 kcal

Equipment

Ingredients
  

Instructions
 

  • Preheat the oven to 400.
  • Use a pizza cutter to cut each crescent roll triangle into 4 smaller triangles. Wrap each small triangle around a sausage and place on a sheet pan lined with parchment paper.
  • Bake at 400 for 12 minutes, then serve immediately.

Notes

To prep Pigs in a Blanket in advance, wrap the sausages in the dough, cover in plastic wrap and refrigerate for up to 2 days. Bake as directed just before serving.

Nutrition

Calories: 249kcalCarbohydrates: 12gProtein: 7gFat: 20gSaturated Fat: 7gPolyunsaturated Fat: 3gMonounsaturated Fat: 7gCholesterol: 32mgSodium: 730mgPotassium: 86mgSugar: 4gCalcium: 5mgIron: 1mg
Keyword lil smokies pigs in a blanket, lit'l smokies pigs in a blanket, little smokies pigs in a blanket, pigs in a blanket
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