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A bowl of Homemade Applesauce (No Sugar Added.)

Homemade Applesauce (No Sugar Added)

Shannon
This Homemade Applesauce (No Sugar Added) comes together easily in the slow cooker with just 4 simple ingredients for a healthy and delicious snack. It can be served either warm or cold, but I prefer it warm, reminiscent of a fresh apple pie.
5 from 1 vote
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Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Course Snack
Cuisine American
Servings 8 people
Calories 96 kcal

Equipment

Ingredients
  

Instructions
 

  • Use a knife and cutting board to peel, core and dice the apples. Check out this article for instructions on how to peel, core and dice an apple.
  • Add the apple juice, cinnamon, salt and diced apples to a greased slow cooker, stirring to combine.
  • Cover and cook on low for 4 hours or high for 2 hours, or until the apples are tender and have broken down.
  • Serve warm immediately, or cool to room temperature, store in an airtight container and refrigerate until serving.

Notes

Hint: To adapt this slow cooker homemade applesauce recipe for the stovetop, simply add the ingredients to a large pot over medium heat, simmer, stirring occasionally until they soften, about 20-30 minutes. To make this in a pressure cooker, add the ingredients to a pressure cooker, seal the pot, and set it to high pressure for 8-10 minutes. Naturally release the pressure for a few minutes before quick-releasing the remaining pressure.
For a smooth homemade applesauce, use a food processor, blender, or immersion blender to effortlessly puree the cooked apples to your desired consistency, resulting in a velvety smooth texture.

Nutrition

Calories: 96kcalCarbohydrates: 25gProtein: 0.5gFat: 0.3gSaturated Fat: 0.1gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.01gSodium: 39mgPotassium: 198mgFiber: 4gSugar: 19gVitamin A: 92IUVitamin C: 8mgCalcium: 13mgIron: 0.2mg
Keyword homemade applesauce no sugar
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