Ham and Cheese Crustless Quiche
This delicious Ham and Cheese Crustless Quiche comes together easily with just 6 simple ingredients for a crowd-pleasing gluten-free and low-carb breakfast.
Equipment
Ingredients
- 8 eggs
- ½ cup heavy cream
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- 1 cup shredded cheddar cheese
- ½ cup deli ham, sliced
Instructions
- Preheat the oven to 425 degrees F.
- Add the eggs, heavy cream, salt and pepper to a mixing bowl and whisk to combine.
- Add the shredded cheese and sliced ham to the mixing bowl, stirring to combine.
- Pour the egg mixture into a greased round pie dish and bake at 425 for 30-35 minutes, until the center of the quiche is set and the top is golden brown.
- Allow the quiche to cool for 5-10 minutes before slicing and serving.
Notes
Hint: Quiche is cooked when the center no longer jiggles and when a knife inserted into the center comes out clean. If you prefer a more precise measurement, cook the quiche until an instant-read thermometer inserted in the center reads 160 degrees F.
Top Tip: To prep this Ham and Cheese Crustless Quiche in advance, follow the steps through pouring the batter into a greased dish, then cover tightly with plastic wrap and refrigerate for 8-12 hours prior to baking. Allow the refrigerated mixture to sit on the counter for 30 minutes prior to baking to take the chill off.
Nutrition
Calories: 276kcalCarbohydrates: 1gProtein: 17gFat: 22gSaturated Fat: 11gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gTrans Fat: 0.02gCholesterol: 272mgSodium: 543mgPotassium: 172mgFiber: 0.02gSugar: 1gVitamin A: 798IUVitamin C: 0.1mgCalcium: 181mgIron: 1mg
Tried this recipe?Let us know how it was!