Guacamole Chicken Salad

Shannon

This delicious Guacamole Chicken Salad comes together in just a few minutes for an easy meal with the fresh, bold flavors of lime, jalapeno and avocado and the crunchy texture of chopped celery and red onion.

5 from 1 vote

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Prep Time 10

Total Time 10

Course dinner, lunch, Main Course

Cuisine American, Mexican

Servings people

Calories 338 kcal

Equipment

Ingredients

⅓ cup mayonnaise
2-4 Tablespoons jalapeno hot sauce
3 Tablespoons fresh lime juice
½ teaspoon cumin
½ teaspoon salt
¼ teaspoon black pepper
2 cups cooked shredded chicken
2 stalks celery, diced
½ red onion, diced
½ bunch cilantro, chopped
1 avocado, diced

Instructions

In a mixing bowl, whisk together the mayonnaise, lime juice, jalapeno hot sauce, cumin, salt and pepper.
Add the shredded chicken, diced celery, red onion and jalapenos and chopped cilantro to the bowl, giving everything a good stir.
Then add the diced avocado and gently fold it into the chicken salad.
Serve immediately, or refrigerate until serving.

Notes

Hint: Serve this Guacamole Chicken Salad on a platter with your favorite crackers, as sandwiches on bread or croissants or over top of salad greens.

For the shredded chicken, you can either use a rotisserie chicken, follow this easy slow-cooker method of making shredded chicken, or leftover chopped grilled chicken would be delicious adding extra flavor to the chicken salad.

Nutrition

Calories: 338kcalCarbohydrates: 8gProtein: 19gFat: 26gSaturated Fat: 5gPolyunsaturated Fat: 10gMonounsaturated Fat: 10gTrans Fat: 0.04gCholesterol: 60mgSodium: 655mgPotassium: 514mgFiber: 4gSugar: 2gVitamin A: 292IUVitamin C: 15mgCalcium: 33mgIron: 1mg

Keyword avocado chicken salad, chicken guacamole salad, chicken salad, guacamole chicken salad

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