Ground Turkey Taco Meat
This delicious Ground Turkey Taco Meat is a quick, easy and healthy option for building tacos, taco salads and rice bowls.
Equipment
- 1 pan
Ingredients
- 1 Tablespoon olive oil
- 1 lb ground turkey
- 8 oz can tomato sauce
- 1 Tablespoon apple cider vinegar
- ½ Tablespoon smoked paprika
- ½ Tablespoon chili powder
- ½ teaspoon cumin
- ¼ teaspoon garlic powder
- ½ teaspoon salt
- ½ teaspoon black pepper
Instructions
- Add the olive oil and ground turkey meat to a large skillet over medium heat. Cook the turkey, breaking it up with a wooden spoon, until the meat is cooked through, about 10 minutes. Drain off the extra fat.
- Add the tomato sauce, apple cider vinegar, smoked paprika, chili powder, cumin, garlic powder, salt and pepper to the pan. Give everything a good stir and simmer for an additional 5-10 minutes to let the flavors combine.
- Serve this seasoned ground turkey on tacos, a salad or a rice bowl with your favorite toppings.
Notes
Hint: Serve these Ground Turkey Tacos in hard or soft taco shells, on a salad or even in a bowl with rice or cauliflower rice. Don't forget your favorite taco toppings such as Mexican Pickled Onions, Guacamole, Jalapeno Salsa, chopped onion, sliced jalapenos, chopped cilantro, sour cream or shredded cheddar cheese.
Nutrition
Calories: 180kcalCarbohydrates: 4gProtein: 28gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.02gCholesterol: 62mgSodium: 635mgPotassium: 555mgFiber: 2gSugar: 2gVitamin A: 1006IUVitamin C: 4mgCalcium: 21mgIron: 2mg
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