Cottage Cheese Buffalo Chicken Dip
This Cottage Cheese Buffalo Chicken Dip is a high-protein, low-carb twist on a classic, made with ranch dressing, hot sauce, and cheddar cheese for a gluten-free crowd-pleaser that’s perfect for any gathering!
Equipment
Ingredients
- 1 cup low-fat cottage cheese
- ½ cup light ranch dressing
- ½ cup hot sauce
- 2 12.5 oz canned chicken
- 1 ½ cups shredded cheddar cheese, divided
Instructions
- Preheat your oven to 425°F (220°C) and lightly grease a baking dish. In a mixing bowl, stir together the cottage cheese, ranch dressing, and hot sauce until well combined.
- Add the drained canned chicken and 1 cup of shredded cheddar cheese to the bowl, mixing thoroughly to incorporate all the ingredients.
- Transfer the mixture to the prepared baking dish, spreading it out evenly. Sprinkle the remaining ½ cup of shredded cheddar cheese over the top.
- Bake for 20 minutes, or until the dip is bubbly and the cheese is melted. Let it cool for 5 minutes before serving with chips, crackers, or fresh veggies.
Notes
Hint: For an extra smooth texture, blend the cottage cheese in a food processor before mixing it with the other ingredients.
If you're hosting a party, you can assemble the dip ahead of time, refrigerate it, and bake it right before serving for a fresh and piping hot dish!
Nutrition
Calories: 173kcalCarbohydrates: 2gProtein: 9gFat: 14gSaturated Fat: 5gPolyunsaturated Fat: 4gMonounsaturated Fat: 3gCholesterol: 26mgSodium: 786mgPotassium: 72mgFiber: 0.04gSugar: 2gVitamin A: 254IUVitamin C: 11mgCalcium: 172mgIron: 0.2mg
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