Chopped Greek Salad

Shannon

This Chopped Greek Salad comes together in just minutes with a few simple ingredients producing a salad that is crisp, flavorful and pairs well with a variety of meals.

5 from 1 vote

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Prep Time 10

Total Time 10

Course Salad, Side Dish

Cuisine Mediterranean

Servings people

Calories 112 kcal

Equipment

Ingredients

Salad

Dressing

3 Tablespoons olive oil
3 Tablespoons lemon juice
1 teaspoon salt
½ teaspoon black pepper

Instructions

Chop the cucumbers, slice the red onion, halve the grape tomatoes and slice the olives.
To make the dressing, in a serving bowl, whisk together the olive oil, lemon juice, salt and pepper.
Add the chopped ingredients to the bowl with the dressing and toss.
Sprinkle the feta cheese over the salad and serve.

Nutrition

Calories: 112kcalCarbohydrates: 6gProtein: 2gFat: 9gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 6mgSodium: 551mgPotassium: 229mgFiber: 1gSugar: 3gVitamin A: 496IUVitamin C: 12mgCalcium: 52mgIron: 0.4mg

Keyword chopped greek salad, chopped salad, greek chopped salad, greek salad

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