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A plate with melted Chocolate Fondue surrounded by sliced pineapple, strawberries and bananas.

Chocolate Fondue with Fruit

Shannon
This Chocolate Fondue with Fruit comes together in just 30 minutes with 5 simple ingredients for a delicious dessert that has a way of making even the most ordinary of days feel extra special.
5 from 1 vote
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Cook Time 30 minutes
Total Time 30 minutes
Course Dessert
Cuisine American, French
Servings 6 people
Calories 377 kcal

Equipment

Ingredients
  

Instructions
 

  • Add the heavy cream and chocolate chips to a greased slow cooker, stirring to combine. Cook on high for 30ish minutes, stirring intermittently, until the chocolate is melted.
  • While the chocolate melts, cut the pineapple, slice the bananas and cut the ends off of the strawberries. (See this article for tips on how to cut a pineapple.)
  • Once the chocolate is done, either remove from heat and serve immediately or turn to warm and keep warm until serving. Serve melted chocolate on a platter with a spoon surrounded by the sliced fruit. Give each guest a plate and a fork and let them serve themselves.

Notes

If you don't have a small slow cooker, you can melt your chocolate in a small saucepan over medium heat. Just watch it closely and stir it often while it is melting.

Nutrition

Calories: 377kcalCarbohydrates: 51gProtein: 4gFat: 19gSaturated Fat: 11gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 0.02gCholesterol: 24mgSodium: 11mgPotassium: 615mgFiber: 7gSugar: 35gVitamin A: 429IUVitamin C: 122mgCalcium: 66mgIron: 3mg
Keyword chocolate fondue, chocolate fondue with fruit
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