Chicken Philly Cheesesteak

Shannon

Chicken Philly Cheesesteak is an easy yet comforting dinner that cooks in the oven in just 30 minutes on one sheet pan for minimal effort and dishes on busy nights.

5 from 1 vote

Print Recipe Pin Recipe

Prep Time 10

Cook Time 30

Total Time 40

Course Main Course

Cuisine American

Servings people

Calories 308 kcal

Equipment

Ingredients

4 tablespoon olive oil
1 teaspoon salt
½ teaspoon pepper
2 boneless skinless chicken breasts
1 bell pepper
1 onion
1 (8 oz) pack sliced mushrooms
6 slices swiss cheese

Instructions

Preheat the oven to 425.
Slice the chicken, onion and bell pepper.
Next, add the oil, salt and pepper to a mixing bowl and stir. Then, add the chicken, sliced onion, pepper and mushrooms, stirring to coat.
Spread the seasoned chicken and vegetable mixture onto a greased sheet pan and bake at 425 for 30 minutes, stirring halfway through.
Drain off any juices from the pan. Top the cooked chicken and vegetables with slices of cheese and bake for an additional 5 minutes until the cheese is melted. Serve immediately.

Notes

Serve Chicken Philly Cheesesteak on a sub roll to enjoy it the classic way or eat it as is on a plate for a delicious low-carb meal.

Nutrition

Calories: 308kcalCarbohydrates: 5gProtein: 20gFat: 23gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 13gTrans Fat: 0.01gCholesterol: 60mgSodium: 697mgPotassium: 334mgFiber: 1gSugar: 2gVitamin A: 1162IUVitamin C: 41mgCalcium: 240mgIron: 1mg

Keyword chicken cheesesteak, chicken philly, chicken philly cheesesteak

Tried this recipe?Let us know how it was!