Bulgogi Bowl

Shannon

This 30-minute sweet and spicy Bulgogi Bowl comes together with a few simple ingredients for a quick and easy dinner that is full of flavor!

5 from 1 vote

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Cook Time 20

Total Time 20

Course Main Course

Cuisine Korean

Servings people

Calories 427 kcal

Equipment

1 pan
1 wooden spoon

Ingredients

1 Tablespoon sesame oil
1 lb ground beef
2 cloves garlic, minced
¼ cup brown sugar
¼ cup soy sauce
1 Tablespoon chili garlic sauce
4 cups cauliflower rice (or jasmine rice)
sesame seeds and/ or sliced green onions for garnish

Instructions

In a pan over medium heat, add the sesame oil and ground beef. Cooking, breaking up with a wooden spoon, until the beef is no longer pink - about 10 minutes.
Drain off any extra liquid/fat in the pan then add the garlic and saute for 1 additional minute.
Add the soy sauce, brown sugar and chili garlic sauce. Stir to combine and cook for 5 additional minutes.
Serve the beef piled on top of a bed of cauliflower rice or rice and garnish with sesame seeds or sliced green onions.

Notes

I like to serve my Bulgogi Bowl over cauliflower rice or jasmine rice with Pickled Cucumbers, chopped scallions and an extra squirt of Sriracha sauce.

Nutrition

Calories: 427kcalCarbohydrates: 24gProtein: 24gFat: 27gSaturated Fat: 9gPolyunsaturated Fat: 2gMonounsaturated Fat: 11gTrans Fat: 1gCholesterol: 81mgSodium: 1147mgPotassium: 840mgFiber: 4gSugar: 17gVitamin A: 0.1IUVitamin C: 78mgCalcium: 73mgIron: 3mg

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