Bocconcini Tomato Salad

A bowl of Tomato and Bocconcini Salad drizzled with balsamic glaze.

Shannon

This delicious Bocconcini Tomato Salad is the perfect use of fresh summer tomatoes and basil paired with fresh mozzarella and topped off with a balsamic glaze.

5 from 1 vote

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Prep Time 10

Total Time 10

Course Salad

Cuisine Italian

Servings people

Calories 227 kcal

Equipment

1 knife
1 cutting board

Ingredients

16 oz grape tomatoes
2 Tablespoons olive oil
1 teaspoon salt
½ teaspoon black pepper
8 oz fresh bocconcini mozzarella
2 Tablespoons balsamic glaze
fresh basil leaves

Instructions

Use a knife and cutting board to slice all of the tomatoes in half.
Add the olive oil, salt and pepper to a serving bowl, stirring to combine into a dressing.
Add the tomatoes and bocconcini to the bowl with the oil, stirring to coat. Then top the salad with fresh basil leaves and a drizzle of balsamic glaze. Serve immediately upon assembling the salad.

Notes

Hint: For the best flavor, after purchasing tomatoes, store them at room temperature rather than in the refrigerator to preserve their fresh flavor and texture.

To keep this recipe easy, purchase a pre-made Balsamic Glaze. Or, if you desire, use this method to make balsamic glaze yourself from just balsamic vinegar.

Nutrition

Calories: 227kcalCarbohydrates: 6gProtein: 11gFat: 19gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 20mgSodium: 625mgPotassium: 165mgFiber: 1gSugar: 3gVitamin A: 568IUVitamin C: 9mgCalcium: 208mgIron: 0.3mg

Keyword bocconcini and tomato salad, bocconcini salad, bocconcini salad recipe, bocconcini tomato salad, tomato and bocconcini salad, tomato bocconcini salad

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