Go Back
–+ servings
A serving plate with baked cheese chips.

Baked Cheese Chips

Shannon
These Baked Cheese Chips are a low-carb and gluten-free snack that only requires 1 ingredient - grated parmesan. Use them in lieu of croutons in salads or serve them as an appetizer to wow your guests.
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Cooling Time 10 minutes
Total Time 25 minutes
Course Appetizer, Snack
Cuisine American
Servings 4 people
Calories 53 kcal

Equipment

Ingredients
  

Instructions
 

  • Pour several 1 tablespoon mounds of grated parmesan onto a sheet pan lined with parchment paper. Then flatten them into circles.
  • Bake at 425 for 4-10 minutes, until the Cheese Chips are perfectly brown and crisp, watching closely so they don't burn.
  • Cool for 10 minutes before serving.

Notes

To change up the flavor, use any other grated or shredded cheese in place of the parmesan. My family particularly likes cheddar also!

Nutrition

Calories: 53kcalCarbohydrates: 2gProtein: 4gFat: 4gSaturated Fat: 2gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 1gCholesterol: 11mgSodium: 219mgPotassium: 23mgSugar: 0.01gVitamin A: 108IUCalcium: 111mgIron: 0.1mg
Keyword baked cheese chips, baked cheese crisps, cheese chips, parmesan cheese chips, parmesan cheese crisps, parmesan chips, parmesan crisps
Tried this recipe?Let us know how it was!