American Cole Slaw

Shannon

This classic American Cole Slaw comes together quickly and easily with a few simple ingredients and a tangy homemade dressing for a dish that is perfect for cookouts and potlucks.

5 from 1 vote

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Prep Time 10

Cooling Time 30

Total Time 40

Course Side Dish

Cuisine American

Servings people

Calories 138 kcal

Equipment

Ingredients

⅓ cup mayonnaise
4 Tablespoons white vinegar
½ Tablespoon sugar
1 teaspoon salt
½ teaspoon black pepper
16 oz bag cole slaw
1 bunch green onions

Instructions

Use a cutting board and knife to slice the green onions.
In a large bowl, whisk together the mayonnaise, vinegar, sugar, salt and pepper.
Add the cole slaw mix and green onions to the bowl.
Give everything a good stir. Refrigerate at least 30 minutes and up to 6 hours prior to serving.

Notes

Hint: Refrigerating the cole slaw prior to serving isn't essential, but it allows the flavors to meld and the dressing to break down the cabbage a bit.

Nutrition

Calories: 138kcalCarbohydrates: 2gProtein: 0.3gFat: 14gSaturated Fat: 2gPolyunsaturated Fat: 8gMonounsaturated Fat: 3gTrans Fat: 0.04gCholesterol: 8mgSodium: 701mgPotassium: 24mgFiber: 0.2gSugar: 2gVitamin A: 73IUVitamin C: 1mgCalcium: 8mgIron: 0.2mg

Keyword american cole slaw

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